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Agnolotti with Crab Meat and Shrimp in Clam Sauce


Agnolotti with Crab Meat and Shrimp in Clam Sauce Recipe

Ingredients:
  • 6 tablespoons unsalted butter, at room temperature
  • cup minced fresh Italian parsley
  • teaspoon freshly ground black pepper
  • 1 pound small shrimp (about 30), shelled, deveined and cut in half crosswise
  • Salt
  • 1 pound jumbo lump crab meat
  • 7 tablespoons extra virgin olive oil
  • 6 large garlic cloves, peeled
  • 2 cups peeled, seeded and crushed tomatoes, either ripe, fresh plum tomatoes or canned Italian plum tomatoes (preferably San Marzano), or a mix of the two
  • 1 teaspoon crushed red pepper
  • 2 cups clam shucking liquor or bottled clam juice
  • 2 tablespoons chopped fresh Italian parsley
Directions:
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