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Agave-Glazed Turkey Breast with Sherry Gravy


Agave-Glazed Turkey Breast with Sherry Gravy Recipe

Ingredients:
  • 1 (5- to 6-pound) turkey breast with skin and bones
  • Fine sea salt
  • Freshly ground black pepper
  • 1 medium onion, sliced
  • 1 cup water
  • 3 tablespoons agave nectar
  • 1/3 cup sherry vinegar
  • 1 cup dry or medium-dry sherry
  • 3 cups
  • chicken stock, or reduced-sodium broth
  • 1/2 cup water
  • 1/3 cup all-purpose flour
  • 1 to 3 tablespoons sherry vinegar
  • Salt
  • Freshly ground black pepper
  • A roasting pan fitted with a V-shaped rack; an instant-read thermometer
Directions:
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