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African Peanut Soup
- 1 tablespoon peanut oil
- 1 clove garlic finely chopped
- 1 28-ounce can diced tomatoes undrained
- 1 6-ounce can tomato paste
- 1/2 cup creamy peanut butter
- 4 cups low-sodium chicken broth
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 cup long-grain white rice
- 6 scallions (white and light green parts) chopped
- 1/4 cup salted peanuts roughly chopped
Directions:View on PBS Food
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