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- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 tablespoons tomato paste
- 1 pound okra, sliced in 1/4 inch pieces
- 1 teaspoon ground turmeric
- salt and black pepper to taste
- 2 cups water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 1.1g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|