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Aegean Chicken Salad
- 1 (12.5 fl oz) can chicken breast chunks, drained
- 1/4 cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- 1/4 cup hummus
- 1/4 cup kalamata olives, chopped
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- 1/4 cup crumbled feta cheese
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.8g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|