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Adzuki Mooncake

Adzuki Mooncake Recipe

  • Pastry:
  • 1/3 cup golden syrup
  • 3 tablespoons peanut oil
  • 1 cup cake flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • Adzuki Bean Filling:
  • 1 1/2 cups dry adzuki beans
  • 4 cups water
  • 1/4 cup peanut oil
  • 1/4 cup white sugar, or more to taste
  • 2 tablespoons wheat starch
  • 1/2 cup all-purpose flour
  • 1 egg yolk, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 396
Total Fat 12.8g
Saturated Fat 2.3g
Cholesterol 26mg
Sodium 143mg
Total Carbohydrate 61.7g
Dietary Fiber 5.2g
Sugars 10g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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