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Adzuki Butternut Squash Soup


Adzuki Butternut Squash Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon (dried) coriander
  • 2 teaspoons finely chopped chipotle pepper (from can, or rehydrated from dried chile)
  • 2 teaspoons fine grain sea salt
  • 2 medium-large onions
  • 6 cloves garlic, minced
  • 4 cups butternut squash, peeled and cut into 1/4-inch dice
  • 5 - 6 cups water
  • 5 whole canned tomatoes, chopped
  • 4 cups cooked or canned adzuki beans
  • cilantro drizzle (optional)*
Directions:
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