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Adzimka Bread

Adzimka Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 3/4 cups warm water (110 degrees F)
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 6 potatoes, peeled and cubed
  • 3/4 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg yolk, beaten
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 215
Total Fat 2.8g
Saturated Fat 1.1g
Cholesterol 15mg
Sodium 379mg
Total Carbohydrate 40.9g
Dietary Fiber 2.1g
Sugars 1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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