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Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai Recipe

  • 2 teaspoons peanut oil
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons grated fresh ginger root
  • 1/4 cup chopped lemon grass
  • 2 teaspoons crushed red pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 skinless, boneless chicken breast halves - cut into thin strips
  • 1 onion, thinly sliced
  • 2 cups bok choy, shredded
  • 4 cups water
  • 1 (10 ounce) can coconut milk
  • 1/4 cup fish sauce
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 255
Total Fat 17.9g
Saturated Fat 13.3g
Cholesterol 34mg
Sodium 1158mg
Total Carbohydrate 9.3g
Dietary Fiber 2.3g
Sugars 2.4g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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