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Adriel's Chinese Curry Chicken

Adriel's Chinese Curry Chicken Recipe

  • 1 tablespoon yellow curry paste
  • 1/2 cup chicken broth, divided
  • 1 teaspoon white sugar
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons light soy sauce
  • 1 (5.6 ounce) can coconut milk
  • 1 tablespoon canola oil
  • 3 skinless, boneless chicken breast halves, sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 onion, sliced
  • 2 potatoes - peeled, halved, and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 239
Total Fat 7g
Saturated Fat 2.2g
Cholesterol 46mg
Sodium 744mg
Total Carbohydrate 23.9g
Dietary Fiber 3.2g
Sugars 3.3g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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