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Adobo Herb Salsa
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|