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Adobo Chicken with Ginger

Adobo Chicken with Ginger Recipe

  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 1/2 cup soy sauce
  • 3/4 cup distilled white vinegar
  • 1 bulb garlic, peeled and crushed
  • 2 tablespoons thinly sliced fresh ginger root
  • 2 bay leaves
  • 1/2 tablespoon black peppercorns
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 517
Total Fat 34.3g
Saturated Fat 9.8g
Cholesterol 170mg
Sodium 1363mg
Total Carbohydrate 5.3g
Dietary Fiber 0.5g
Sugars 0.5g
Protein 44.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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