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- 3 dried red aji peppers
- 1/2 cup hot water
- 1 onion, quartered
- 5 cloves garlic
- 1/2 (12 fluid ounce) can or bottle beer
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 3 pounds boneless pork loin roast, fat trimmed off
- 1 cup water, or as needed to cover
- 3 whole allspice berries
- 1 tablespoon dried oregano
- 3 onions, cut into strips
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 2.8g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|