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Adobo Arequipeno

Adobo Arequipeno Recipe

  • 3 dried red aji peppers
  • 1/2 cup hot water
  • 1 onion, quartered
  • 5 cloves garlic
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1 tablespoon salt
  • 1 teaspoon ground cumin
  • 3 pounds boneless pork loin roast, fat trimmed off
  • 1 cup water, or as needed to cover
  • 3 whole allspice berries
  • 1 tablespoon dried oregano
  • 3 onions, cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 209
Total Fat 7.6g
Saturated Fat 2.8g
Cholesterol 64mg
Sodium 744mg
Total Carbohydrate 9.1g
Dietary Fiber 1.7g
Sugars 3.5g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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