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Adobo-Marinated Chicken Tacos Recipe

Adobo-Marinated Chicken Tacos Recipe Recipe

  • 4 dried ancho chiles (about 2 ounces), wiped clean, stemmed, and seeded
  • 4 dried guajillo chiles (about 1 ounce), wiped clean, stemmed, and seeded
  • 1/2 cup water , plus more for soaking the chiles
  • 2 teaspoons finely chopped peeled ginger (from about 1 [3-inch] piece)
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs, chicken tenders, or a mixture of both
  • 2 tablespoons vegetable oil
  • Warm corn or flour tortillas
  • Diced avocado (optional)
  • Chopped fresh cilantro leaves (optional)
  • Lime wedges (optional)
  • Finely chopped white onion (optional)
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