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Admiral Russell


Admiral Russell Recipe

Ingredients:
  • 6 lemons
  • 1 cup raw sugar
  • 1 750-ml bottle VSOP-grade Cognac
  • 1 cup lightly sweet oloroso or amontillado Sherry (such as Dry Sack 15-year-old or Sandeman Character)
  • Freshly grated nutmeg
Directions:
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Rank

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