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'Adios, Turkey' Casserole

'Adios, Turkey' Casserole Recipe

  • 3 cups diced cooked turkey
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded sharp Cheddar cheese
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 2 tortillas, cut into strips
  • 1 cup shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 421
Total Fat 21.7g
Saturated Fat 11.1g
Cholesterol 101mg
Sodium 1032mg
Total Carbohydrate 21.1g
Dietary Fiber 2.8g
Sugars 3.1g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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