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Adios, October! But first, some green chili


Adios, October! But first, some green chili Recipe

Ingredients:
  • 4 lbs of boneless pork butt, cut into 1-inch cubes
  • 1 lb of poblano peppers (about 5)
  • 4-10 serrano peppers stems removed and sliced
  • 4-10 jalapeno peppers stems removed and sliced
  • 1 lb tomatillos cut in 1/8ths (about 6 to 8)
  • 1 medium yellow onion, diced
  • 6 cloves of garlic
  • 6 tablespoons of cumin
  • 2 tablespoon of Mexican oregano
  • 2/3 to 1 cup of cilantro
  • 2 cups of chicken broth
  • 1 cup of dark beer
  • 1/4 cup of masa harina
  • Salt and white pepper to taste
  • Peanut oil, olive oil or lard for frying
Directions:
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