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Ade's meat risotto
- 1 onion sliced into wedges
- 250 g of pork cut into strips
- 1 red pepper chopped
- 2 garlic cloves finely chopped
- a handful or two of button mushrooms halved
- 1 large carrot finely diced
- 125ml of rissotto rice
- 1 teasp each of caraway seed, cumin seed, blackpepper corns
- half a teasp of fennel seed
- 5 birdseye chillis (optional)
- a dash of lemon juice
- salt to taste (sparingly)
- 1 tablsp of tomato puree
- 1 Knorr stockpot.
- 600ml of boiling water and more to top up if needs to be
Directions:View on BBC Good Food
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