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Ade's meat risotto

Ade's meat risotto Recipe

  • 1 onion sliced into wedges
  • 250 g of pork cut into strips
  • 1 red pepper chopped
  • 2 garlic cloves finely chopped
  • a handful or two of button mushrooms halved
  • 1 large carrot finely diced
  • 125ml of rissotto rice
  • 1 teasp each of caraway seed, cumin seed, blackpepper corns
  • half a teasp of fennel seed
  • 5 birdseye chillis (optional)
  • a dash of lemon juice
  • salt to taste (sparingly)
  • 1 tablsp of tomato puree
  • 1 Knorr stockpot.
  • 600ml of boiling water and more to top up if needs to be
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