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Adas bil Hamod (Lebanese Lentil Lemon Soup)
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1 pound brown lentils
- 3 cloves garlic, minced
- 1 (16 ounce) package frozen whole leaf spinach
- 1 tablespoon dried mint, crushed
- salt to taste
- 3/4 cup lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 39.8g|
|Dietary Fiber 19.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|