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Adams Family Duck


Adams Family Duck Recipe

Ingredients:
  • 1 (5 pound) whole duck, neck and giblets reserved
  • 1 (6 ounce) can orange juice concentrate, thawed, divided
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper to taste
  •  
  • Stuffing:
  • 1 onion, coarsely chopped, divided
  • 1 cup raisins
  • 1 apple - peeled, cored, and cut into chunks (optional)
  • 1 large carrot, thickly sliced
  •  
  • Basting sauce:
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice (see Cook's Note)
  • salt and freshly ground black pepper to taste
  •  
  • Duck Stock:
  • 1 tablespoon olive oil
  • 1 onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 carrot, thickly sliced
  • 1 cup chicken broth
  • 1/2 cup lemon juice (see Cook's Note)
  • 1 cup orange juice
  • 1 sprig fresh parsley, chopped
  • salt and freshly ground black pepper to taste
  •  
  • 1 tablespoon sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 747
Total Fat 26.7g
Saturated Fat 6.8g
Cholesterol 220mg
Sodium 542mg
Total Carbohydrate 74.1g
Dietary Fiber 5.1g
Sugars 55.4g
Protein 55.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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