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Across the Border Tequila Shrimp
- 1/4 cup butter
- 3 cloves garlic, chopped
- 1 1/2 pounds medium shrimp - peeled and deveined
- 4 tablespoons tequila
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 7.7g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|