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Acorn Squash with Red Onion and Currants Recipe
- 2 medium acorn squash
- 1/4 cup vegetable oil
- 4 tablespoons unsalted butter (1/2 stick)
- 5 medium garlic cloves, thinly sliced
- 3 tablespoons sherry vinegar
- 2 medium red onions , thinly sliced
- 1 tablespoon paprika
- 2 pinches cayenne pepper
- 1/2 cup dried currants
- 1/3 cup honey
- 3 tablespoons red wine vinegar
Directions:View on Chow
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