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Acorn Squash with Porcini Mushroom Filling

Acorn Squash with Porcini Mushroom Filling Recipe

  • 4 medium acorn squashes
  • 2 tablespoons plus 2 teaspoons coconut oil
  • 3 cups water
  • Pinch of sea salt
  • 1 cup forbidden rice (Chinese black rice)
  • 2 medium onions, sliced into very thin half moons
  • 2 vegetable bouillon cubes
  • 6 cloves garlic, minced
  • 4 tomatoes, chopped
  • 3 cups cooked butter beans or lima beans
  • 1 cup dried porcini mushrooms
  • ½ cup finely chopped Italian parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 318kcal (16%)
Total Fat 6g (10%)
Saturated Fat 4g (21%)
Cholesterol 0mg (0%)
Total Carbohydrate 62g
Dietary Fiber 9g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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