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Acorn Squash Lasagna


Acorn Squash Lasagna Recipe

Ingredients:
  • Olive oil for baking dish
  • 4 cups Acorn Squash Pure or 2 packages (12 ounces each) frozen winter squash pure thawed
  • 1/2 teaspoon dried rubbed sage
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 8 no-boil lasagna noodles (half of an 8-ounce package)
Directions:
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