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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc Recipe

  • 1 acorn squash, halved and seeded
  • 2 cloves garlic, pressed
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 7 cups water
  • 1 tablespoon salt
  • 1 cube chicken bouillon
  • 1 cup beer
  • 1/3 teaspoon rubbed sage
  • 1/4 teaspoon ground black pepper
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 226
Total Fat 8.3g
Saturated Fat 4.8g
Cholesterol 46mg
Sodium 1298mg
Total Carbohydrate 30.1g
Dietary Fiber 3.9g
Sugars 0.2g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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