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Acini di Pepe Salad

Acini di Pepe Salad Recipe

  • 1 cup acini di pepe pasta
  • 1 (20 ounce) can crushed pineapple, drained with juice reserved
  • 1 (15 ounce) can mandarin oranges, drained with liquid reserved
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 7 ounces miniature marshmallows
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 487
Total Fat 8.9g
Saturated Fat 6.6g
Cholesterol 53mg
Sodium 195mg
Total Carbohydrate 98.7g
Dietary Fiber 1.9g
Sugars 61.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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