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Achiote-Seared Shrimp with Quick Habanero-Pickled Onion

Achiote-Seared Shrimp with Quick Habanero-Pickled Onion Recipe

  • ½ of a small (3½-ounce) package prepared achiote paste (such as Yucateco, La Anita or Marin brand)
  • 2 garlic cloves, peeled and roughly chopped
  • ½ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 1 tablespoon vinegar (apple cider vinegar works well here)
  • Salt
  • 1¼ pounds large shrimp, peeled, leaving tail and final shell segment intact and deveined if you like
  • 1 medium red onion, thinly sliced
  • 1 small fresh habanero chile (or other fresh chile), stemmed, seeded and thinly sliced
  • A little olive or vegetable oil
  • Roughly chopped cilantro or parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 215mg (72%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 4g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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