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Absolute Best Mashed Potatoes
- 1 cup water
- 6 large firm russet potatoes, scrubbed
- 1 pint heavy cream at room temperature
- 1/2 cup unsalted butter at room temperature
- 2 tablespoons dry instant mashed potato flakes, or as needed (optional)
- salt and ground white pepper to taste
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 45g|
|Saturated Fat 28.1g|
|Total Carbohydrate 69.8g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|