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Absolute Best Liver and Onions

Absolute Best Liver and Onions Recipe

  • 2 pounds sliced beef liver
  • 1 1/2 cups milk, or as needed
  • 1/4 cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 687
Total Fat 20.7g
Saturated Fat 10.7g
Cholesterol 578mg
Sodium 309mg
Total Carbohydrate 74.2g
Dietary Fiber 4.4g
Sugars 11.2g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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