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Absolute Best Liver and Onions
- 2 pounds sliced beef liver
- 1 1/2 cups milk, or as needed
- 1/4 cup butter, divided
- 2 large Vidalia onions, sliced into rings
- 2 cups all-purpose flour, or as needed
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 10.7g|
|Total Carbohydrate 74.2g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|