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A whole baked fish
- sea bass or sea bream, you'll need a 1kg fish for 4 or 500g for 2
- olive oil
- parsley , chervil, rosemary and thyme a mixed bunch
- 1 bay leaf
- 1 fennel bulb , quartered and finely sliced
- 1 lemon or 2 halved
Directions:View on BBC Good Food
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