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A rather pleasing carrot cake with lime mascarpone icing


A rather pleasing carrot cake with lime mascarpone icing Recipe

Ingredients:
  • 250 g unsalted butter, softened
  • 250 g light brown soft sugar
  • 5 large free-range eggs
  • zest and juice of 1 orange
  • 170 g self-raising flour, sifted
  • 1 slightly heaped teaspoon baking powder
  • 100 g ground almonds
  • 100 g shelled walnuts, chopped, plus a handful for serving
  • 1 heaped teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • teaspoon ground ginger
  • 250 g carrots, peeled and coarsely grated
  • sea salt
  • 100 g mascarpone cheese
  • 200 g full-fat cream cheese
  • 85 g icing sugar, sifted
  • zest and juice of 2 limes
Directions:
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