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A more precise Texas chili recipe


A more precise Texas chili recipe Recipe

Ingredients:
  • 6 anchos
  • 2 pasilla
  • 2 costeas
  • 2 guajillos
  • 4 chiles de arbol
  • 4 pieces of bacon
  • 4 pounds of chuck roast, cut into 1/4 inch cubes
  • 1 large onion diced
  • 6 cloves of garlic, crushed
  • 1 cup of brewed coffee
  • 1 bottle of beer
  • 2 cups of water
  • 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1 tsp coriander
  • 1/2 tsp cayenne
  • 1 tablespoon cumin
  • (For all spices, please feel free to add more to taste throughout cooking if you like.)2 chipotles in adobo
  • Salt to taste
  • 1/4 cup masa harina
  • 1/3 Mexican hot chocolate tablet, grated
Directions:
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