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A good steak & kidney pie

A good steak & kidney pie Recipe

  • 250g plain flour , plus extra for rolling
  • 140g cold unsalted butter , roughly cubed
  • 1 large egg yolk
  • 1 small egg whisked with 1 tbsp milk, for the egg wash
  • 1 ox kidney , about 400g/14oz, get it fresh from your butcher. Pig's and lamb's kidneys aren't suitable as they only need short cooking
  • 1kg trimmed British top rump beef
  • 250g flat mushrooms , unpeeled but wiped with a damp cloth
  • 3 tbsp groundnut or vegetable oil
  • 100g unsalted butter
  • 1 large onion , peeled and thickly chopped
  • 50-85g plain flour , depending on how thick you like your gravy
  • 600ml off-the-boil water
  • 1 tbsp Marigold Swiss vegetable bouillon powder
  • 1 large bay leaf
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