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A classic sponge cake (with passion fruit filling)


A classic sponge cake (with passion fruit filling) Recipe

Ingredients:
  • 175g/6oz self-raising flour
  • 1 rounded tsp baking powder
  • 3 large eggs
  • 175g/6oz very soft butter
  • 175g/6oz golden caster sugar
  • tsp vanilla extract
  • a little sifted icing sugar
  • 6 passion fruit
  • 250g/9oz mascarpone
  • 1 level dessertspoon golden caster sugar
  • 1 tsp vanilla extract
  • 200ml/7fl oz fromage frais
Directions:
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Rank

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