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A basic risotto recipe

A basic risotto recipe Recipe

  • 1.1 litres organic stock, chicken, fish or vegetable as appropriate
  • 1 small knob of butter
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • head celery, finely chopped
  • 400 g risotto rice
  • 2 wineglasses dry white vermouth or dry white wine
  • sea salt
  • freshly ground black pepper
  • 1 knob of butter
  • 90 g Parmesan cheese, freshly grated
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