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A basic risotto recipe
- 1.1 litres organic stock, chicken, fish or vegetable as appropriate
- 1 small knob of butter
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- head celery, finely chopped
- 400 g risotto rice
- 2 wineglasses dry white vermouth or dry white wine
- sea salt
- freshly ground black pepper
- 1 knob of butter
- 90 g Parmesan cheese, freshly grated
Directions:View on Jamie Oliver
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