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A badly burnt bird, but great giblet gravy


A badly burnt bird, but great giblet gravy Recipe

Ingredients:
  • Giblets (gizzard, neck, heart and liver), removed from turkey cavity and washed
  • 1 onion, cut in half
  • 1 stick of celery, cut into four or five pieces.
  • 1 large carrot, peeled and cut into four or five pieces
  • 4 cloves of garlic, peeled
  • 1 bay leaf
  • 1 stick of butter
  • 8 tablespoons of flour
  • 1-2 teaspoons of turmeric
  • 1-2 teaspoons of paprika
  • 2-3 tablespoons of Worcestershire sauce (can add more to taste)
  • 1 cup of turkey pan drippings
  • Salt and pepper to taste
Directions:
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Rank

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