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A Very Moist Carrot Cake


A Very Moist Carrot Cake Recipe

Ingredients:
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups grated carrots
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 727
Total Fat 43.5g
Saturated Fat 7.1g
Cholesterol 93mg
Sodium 341mg
Total Carbohydrate 80g
Dietary Fiber 1.9g
Sugars 51.5g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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