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A Tribute to Magritte: This is Not… A Dish of Linguine With Tomato Sauce
- Vine tomato 10 each
- Linguine 400 g
- Basil 4 attractive-looking leaves
- Garlic 2 cloves
- Dry chilli pepper To taste
- Parmigiano cheese 100 g, grated
Directions:View on Fine Dining Lovers
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