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A Six-Strand Braided Challah

A Six-Strand Braided Challah Recipe

  • About 11 tablespoons unsalted butter, melted
  • 1 cup milk
  • 1/3 cup sugar, plus a pinch
  • 1 tablespoon mild-flavored honey
  • 2½ teaspoons kosher salt
  • 2 cups mixed light and dark moist raisins (optional)
  • 2 packages active dry yeast
  • ½ cup lukewarm water
  • 4 extra-large eggs, at room temperature
  • Up to 6 cups bread flour
  • Medium-ground cornmeal, for sprinkling
  • Sesame seeds, poppy seeds, caraway seeds, and/or kosher or sea salt for sprinkling (optional)
  • Glaze: 1 egg beaten with 1 egg yolk and 1 tablespoon water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 4g (6%)
Saturated Fat 2g (10%)
Cholesterol 36mg (12%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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