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A Simply Perfect Roast Turkey
- 1 (18 pound) whole turkey
- 1/2 cup unsalted butter, softened
- salt and freshly ground black pepper to taste
- 1 1/2 quarts turkey stock
- 8 cups prepared stuffing
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 33.8g|
|Saturated Fat 10.4g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|