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A Simple Vegetable Broth Instead of Stock

A Simple Vegetable Broth Instead of Stock Recipe

  • Chunks of onion, with peel
  • Trimmed leaves of leek or scallion, cut up
  • Chunks or peelings of carrot
  • Chunks or peelings of celery
  • 2 or 3 cloves of garlic with peel, smashed
  • Several sprigs and stems of parsley
  • Stalks and leaves of basil, oregano, marjoram, sage, or other herbs
  • Optional flavor enhancers:
  • Pinch of peperoncino
  • Strips of lemon peel
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 25kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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