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A Simple Seafood Bisque

A Simple Seafood Bisque Recipe

  • 1 (12 ounce) can evaporated milk
  • 1/2 cup half-and-half
  • 1/2 cup dry white wine
  • 1 roasted red pepper, chopped
  • 2 teaspoons butter
  • 1 bay leaf
  • 1 pinch salt
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 2 (8 ounce) cans oysters, drained and rinsed
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1 cup chopped portobello mushrooms
  • 2 green onions, minced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 427
Total Fat 16.7g
Saturated Fat 8.3g
Cholesterol 165mg
Sodium 530mg
Total Carbohydrate 22.8g
Dietary Fiber 0.7g
Sugars 10.1g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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