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A Simple Braised Brisket Pot Roast

A Simple Braised Brisket Pot Roast Recipe

  • 4-pound piece of brisket
  • 4 tablespoons beef suet, finely chopped
  • 1 onion, thinly sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 2 cups boiling water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup stock
  • 2 teaspoons onion juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 304kcal (15%)
Total Fat 18g (27%)
Saturated Fat 8g (38%)
Cholesterol 103mg (34%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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