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A Salad Of Colors and Tastes: "My Vegetable Garden"


A Salad Of Colors and Tastes:

Ingredients:
  • Eggplant 200 g
  • Carrot
  • Zucchini
  • Tomato 200 g, Camona variety
  • Purple potato 200 g
  • Yellow potato 200 g
  • Baby carrot 8 each
  • Baby fennel 4 each
  • Baby leeks 4 each
  • Baby turnip 4 each
  • Cherry tomato 4 each
  • Tropea onion 8 slices
  • Onion 2 each
  • Salad onion 4 each
  • Celery 8 sticks
  • Snow pea 4 each
  • Green bean 4 each
  • Green fava bean 8 each, peeled
  • Green pea 16 each, peeled
  • Zucchini 4 cubes
  • Yellow squash 4 cubes
  • Artichoke 1 leaf
  • Cucumber 12 leaves
  • Yellow endive 8 leaves
  • Red endive 8 leaves
  • Radish 8 slices
  • Mushroom 8 slices
  • Chervil
  • Chive
  • Dill
  • Greek basil
  • Terragon
  • Mint
  • Frisee lettuce
  • Baby lettuce
  • Mixed sprouts
  • Edible blossoms Small petals
  • Zucchini blossoms 3
Directions:
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Rank

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