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A Rabbi’s Whole-Wheat Challah

A Rabbi’s Whole-Wheat Challah Recipe

  • 3 cups whole wheat flour
  • 4¼ cups unbleached all purpose flour (about)
  • 1 tablespoon salt
  • 2 packages dry yeast (2 scant tablespoons)
  • 1 teaspoon sugar
  • 1¾ cups warm water
  • 4 large eggs
  • 1/3 cup vegetable oil
  • ½ cup plus 1 teaspoon honey
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2413kcal (121%)
Total Fat 54g (83%)
Saturated Fat 7g (33%)
Cholesterol 423mg (141%)
Total Carbohydrate 426g
Dietary Fiber 32g
Sugars 79g
Protein 69g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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