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A Pad Thai Worth Making


A Pad Thai Worth Making Recipe

Ingredients:
  • 1 (8 ounce) package dried flat rice noodles
  • 3 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons Asian chile pepper sauce, divided
  • 1/4 cup chicken stock
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped garlic
  • 8 ounces medium shrimp - peeled and deveined
  • 8 ounces skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 eggs, beaten
  • 3 cups bean sprouts
  • 6 green onions, chopped into 1 inch pieces
  • 2 tablespoons chopped unsalted dry-roasted peanuts
  •  
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into 8 wedges
  • 2 cups bean sprouts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 743
Total Fat 27.8g
Saturated Fat 5.2g
Cholesterol 298mg
Sodium 1592mg
Total Carbohydrate 83.1g
Dietary Fiber 5.5g
Sugars 11.4g
Protein 41.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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