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A 20-Minute Chicken Parmesan
- 4 skinless, boneless chicken breast halves
- 1 egg
- 1/2 cup seasoned bread crumbs
- 2 tablespoons butter
- 1 3/4 cups pasta sauce (such as Barilla Napoletana®)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 7.3g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|