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A Little Different Baked Mac and Cheese
- 1 (16 ounce) package elbow macaroni
- 1 (28 ounce) can whole peeled tomatoes, drained and chopped
- 1 (16 ounce) package sharp Cheddar cheese, sliced
- 1/2 cup milk
- 1 (4 ounce) packet saltine crackers, crushed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 12.5g|
|Total Carbohydrate 60.6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|