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A Little Different Baked Mac and Cheese

A Little Different Baked Mac and Cheese Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped
  • 1 (16 ounce) package sharp Cheddar cheese, sliced
  • 1/2 cup milk
  • 1 (4 ounce) packet saltine crackers, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 544
Total Fat 22.2g
Saturated Fat 12.5g
Cholesterol 60mg
Sodium 678mg
Total Carbohydrate 60.6g
Dietary Fiber 4g
Sugars 4.2g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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