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A Little Country Pumpkin Cake


A Little Country Pumpkin Cake Recipe

Ingredients:
  • Ingredients for Cake:
  • 2 cups boiling water
  • 1/2 cup raisins
  • 2 cups granulated sugar
  • 1 cup Crisco® Baking Sticks All-Vegetable Shortening, melted
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie filling)
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  •  
  • Ingredients for Frosting:
  • 1/4 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 cups Confectioners' sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • Chopped nuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 538
Total Fat 22.5g
Saturated Fat 5.7g
Cholesterol 71mg
Sodium 449mg
Total Carbohydrate 79.9g
Dietary Fiber 2.3g
Sugars 59.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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