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A Green Peas Soup, without Meat
- 10 cups fresh or frozen peas or (small, young green peas), divided
- 6 cups water, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground mace
- 2 cloves
- 2 teaspoons dried thyme
- 1 teaspoon dried marjoram
- 4 tablespoons unsalted butter
- 3 to 4 green onions, trimmed and sliced crosswise into 1/2-inch pieces
- 1/4 pound fresh baby spinach, coarsely chopped
- 2 teaspoons minced fresh mint
- 3 tablespoons all-purpose flour
Directions:View on Epicurious
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