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A Green Peas Soup, without Meat


A Green Peas Soup, without Meat Recipe

Ingredients:
  • 10 cups fresh or frozen peas or (small, young green peas), divided
  • 6 cups water, divided
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground mace
  • 2 cloves
  • 2 teaspoons dried thyme
  • 1 teaspoon dried marjoram
  • 4 tablespoons unsalted butter
  • 3 to 4 green onions, trimmed and sliced crosswise into 1/2-inch pieces
  • 1/4 pound fresh baby spinach, coarsely chopped
  • 2 teaspoons minced fresh mint
  • 3 tablespoons all-purpose flour
Directions:
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